SERVICE & HOPITALITY

Fields of Study at FRS
At Francis Restaurant School (FRS), we offer professional vocational training programs in the restaurant and hotel industry. Our curriculum is designed based on Germany’s dual training (DUAL) model, combining theoretical learning with hands-on practice, enabling students to master knowledge and practical skills directly in the workplace. The programs at FRS equip students not only with professional skills but also help them build confidence and prepare thoroughly for their future careers.

Restaurant and Hotel Management
The Restaurant and Hotel Management course equips students with essential management skills in the restaurant, hotel, and food service industries. Students will receive training in human resource management, finance, marketing, and service quality management. The program aims to develop students' leadership mindset and operational abilities to manage restaurants, hotels, or premium service establishments effectively.

Beverage Preparation
The Beverage Mixology Course at FRS offers students the opportunity to learn and practice the art of crafting coffee, cocktails, mocktails, and other creative drinks. Students will master modern mixology techniques, flavor pairing, and service skills within a professional restaurant and hotel environment. This program is ideal for those looking to work in bars, restaurants, or international hotels.