OUR TEAM

28/07/2026 Francis Restaurant School (FRS) — Hospitality & Restaurant Training Center

Training Division

  • Founder: Mr. Francis Nguyễn Văn Hội
  • Director: Ms. Lê Thị Thuỳ Linh (Alumna, Class II of Anrê Mai Sen)
  • Deputy Director: Ms. Nguyễn Thị Mỹ Duyên (Alumna, Class I of Anrê Mai Sen)
  • Training staff: Phan Hoàng Bảo Lộc (Alumnus, Class II of Anrê Mai Sen)
  • Training staff: Vũ Thị Xuân (Alumna, Class II of FRS)

Business Division

  • Restaurant General Manager: Nguyễn Thái Sơn
  • Assistant General Manager: Nguyễn Công Tiến Khanh (Alumnus, Class I of Anrê Mai Sen)
  • Head Chef: Nguyễn Xuân Khoạt
  • Sous Chef: Phạm Trung Nguyên (Alumnus, Class III of Anrê Mai Sen)
  • Service & Beverage Operations Manager: Nguyễn Ngọc Duy Uyên (Alumna, Class III of Anrê Mai Sen)
  • Banquet Hall Manager: Nguyễn Hoài Bão
  • Service Shift Leader: Nguyễn Minh Thuận (Alumnus, Class 5 of FRS)
  • Service Shift Leader: Nguyễn Ngọc Quỳnh Trâm (Alumna, Class 5 of FRS)

The core team is largely made up of alumni who have gone through the journey of learning the trade and then working in it — truly empathetic, close in their support yet never indulgent.

Currently Online: 2 Day: 40 Week: 115 Month: 310 Total: 727