OUR TEAM
28/07/2026
Francis Restaurant School (FRS) — Hospitality & Restaurant Training Center
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Training Division
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- Founder: Mr. Francis Nguyễn Văn Hội
- Director: Ms. Lê Thị Thuỳ Linh (Alumna, Class II of Anrê Mai Sen)
- Deputy Director: Ms. Nguyễn Thị Mỹ Duyên (Alumna, Class I of Anrê Mai Sen)
- Training staff: Phan Hoàng Bảo Lộc (Alumnus, Class II of Anrê Mai Sen)
- Training staff: Vũ Thị Xuân (Alumna, Class II of FRS)
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Business Division
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- Restaurant General Manager: Nguyễn Thái Sơn
- Assistant General Manager: Nguyễn Công Tiến Khanh (Alumnus, Class I of Anrê Mai Sen)
- Head Chef: Nguyễn Xuân Khoạt
- Sous Chef: Phạm Trung Nguyên (Alumnus, Class III of Anrê Mai Sen)
- Service & Beverage Operations Manager: Nguyễn Ngọc Duy Uyên (Alumna, Class III of Anrê Mai Sen)
- Banquet Hall Manager: Nguyễn Hoài Bão
- Service Shift Leader: Nguyễn Minh Thuận (Alumnus, Class 5 of FRS)
- Service Shift Leader: Nguyễn Ngọc Quỳnh Trâm (Alumna, Class 5 of FRS)
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The core team is largely made up of alumni who have gone through the journey of learning the trade and then working in it — truly empathetic, close in their support yet never indulgent.
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